DO YOU KNOW HOW NECESSARY OF Pineapple Fruit Residue Silage Technology for Commercialisation
We have developed a silage technology to preserve pineapple fruit residue and use it as fodder for livestock. Feeding of this silage along with other feed ingredients in dairy cattle has shown improved milk production and milk quality. By this technology the pineapple fruit residue which is wasted in processing factories can be utilized as a valuable fodder resource.
• Pineapple fruit residue silage as fodder
• More than 70% of pineapple fruit is wasted during processing in industry
• Potential availability of fruit residue-1.35 million tonnes per year
• Pineapple fruit residue is high in moisture and sugars but keeping quality is low.
• Silage method has been developed to preserve PFR.
• Nutritionally PFR is better than maize green fodder.
• Increases milk yield and quality
• More than 70% of pineapple fruit is wasted during processing in industry
• Potential availability of fruit residue-1.35 million tonnes per year
• Pineapple fruit residue is high in moisture and sugars but keeping quality is low.
• Silage method has been developed to preserve PFR.
• Nutritionally PFR is better than maize green fodder.
• Increases milk yield and quality
Please contact me for more information and best quotation:
Ms. Amy Thuong
Email: sales23@vdelta.com.vn / amythuong158@gmail.com
Viber/ Whatsapp: +84 1683 655 628
Skype: buithuong158
Email: sales23@vdelta.com.vn / amythuong158@gmail.com
Viber/ Whatsapp: +84 1683 655 628
Skype: buithuong158
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