- Seaweed cartilage is 100% natural, delicious and much better quality than seaweed grown
- The product is certified for food safety by the Pasture Institute TP
- Safe and healthy to use (We only sell products we can eat with family)
- Absolutely, 100% absolutely do not use any chemicals in the product, including bleaching or preservatives. Rest assured use
- Seaweed cartilage is 100% natural, delicious and much better quality than seaweed grown
- The product is certified for food safety by the Pasture Institute TP
- Safe and healthy to use (We only sell products we can eat with family)
- Absolutely, 100% absolutely do not use any chemicals in the product, including bleaching or preservatives. Rest assured use
HOW TO PROCESS COTTONII SEAWEED
- The cartilage is crunchy and sweet, so it's suitable for making a salad
-For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now, take it directly into a cup of delicious tea
-Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.
Export Manager- 4th Export Dept.
Email: sales23@vdelta.com.vn
Hp/ Whatsapp: +84 383 655 628
Skype: buithuong158
